As the nights draw in and temperatures drop, it’s the perfect time to bring seasonal flair to your whisky cocktails. From forest-inspired ingredients to spicy riffs on classics and the rise of umami flavours, autumn offers endless opportunities to refresh your drinks at home.1. Embrace Forest Flavou
READ MORETwo leading names in Australian wine — Coles Liquor and Wirra Wirra — have joined the Sustainable Wine Roundtable’s (SWR) Bottle Weight Accord, reinforcing their commitment to packaging sustainability and carbon reduction.Marking its second anniversary this month, the Bottle Weight Accord (BWA) is a
READ MOREWhisky lovers, mark your calendars — Whisky Live & Fine Spirits London is set to return on Friday 27 and Saturday 28 March 2026, bringing two unforgettable days of tasting, learning, and celebration to The Fireworks Factory at Woolwich Works, London.Tickets are now on sale
READ MOREThe University of Kentucky's Estate Whiskey Alliance (EWA) has unveiled the first products to earn its new Estate Whiskey Certified label.The designation "estate whiskey" applies to spirits produced entirely on a distillery estate, using grains either grown on the estate itself or sourced locally. T
READ MOREWhisky’s Rising Tide in Baijiu Country: China’s Emerging Spirit FrontierIn China — a country where baijiu has long reigned supreme, dominating a staggering 97% of the domestic spirits market — a quiet yet powerful shift is underway. While brandy still leads the imported spirits category, accounting
READ MOREWe meet four whisky makers who pivoted from entirely different careers into the world of distillation
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